Sailing off Long Island, New York.
The halcyon hamlet of East Quogue, New York, is located near the town of Southhampton in the eastern tip of Long Island. This quaint village is known for its pristine beaches, historic homes and cozy shops. Many fine dining establishments grace the streets of East Quogue. Whether you're in the mood for Asian, Texan, French or Long Island cuisine, East Quogue has something to satisfy locals and guests alike.
Tony's Asian Fusion
Ebi sashimi
Tony's Asian Fusion has been an East Quogue institution for over a decade. This restaurant specializes in Japanese, Chinese and Thai favorites as well as fusion creations served in a modern, stylish and inviting atmosphere.
The Japanese menu includes traditional sashimi such as tako (octopus), hamachi (yellowtail) and ebi (shrimp). Mouthwatering sushi combos and teriyaki platters are also available. The Chinese menu includes delectable moo shu, lo mein and fried rice dishes. A number of Thai curries, steaks and seafood dishes are also offered. In addition, Tony's Asian Fusion crafts such singular culinary creations as Fried Curry Prawn Jackfruit, Lamb in Two Flavors and Crispy Duck Hong Kong Style.
In 2011, most entrees ranged from $16 to $27, with spring rolls and fresh salads starting at $6.
New Moon Cafe
New Moon Cafe owners Shana and Ron Campsey have been bringing a taste of Texas to Long Island diners since 1979. This casual, country-style eatery features Mexican specialties like fajitas, burritos, tacos, chimichangas and quesadillas. Texas barbeque plates with brisket, chicken, shrimp and ribs are also prepared daily. Shana's famous homemade desserts include amaretto cheesecake, texas pecan pie, rice pudding, chocolate derby pie and banana creme pie. New Moon's deluxe burgers include the Bacon'n'Blue Burger and the Ragin' Cajun Cheddar Burger. For the health conscious, veggie and turkey burgers are served. A kid's menu is available and fresh specials are posted on the blackboard.
Stone Creek Inn
Stone Creek Inn stocks a good selection of fine wines.
Stone Creek Inn provides an elegant and sophisticated dining experience in East Quogue. In 1996 acclaimed chef Christian Mir and his lovely wife Elaine DiGiacomo renovated the historic building which houses the Inn. Mr. Mir, a native of southwestern France, masterfully prepares an array of French-Mediterranean fusion dishes designed to titillate the senses. Such prodigious specialties include appetizers such as Grilled Portuguese Octopus and Chilled Heirloom Tomato Soup. Entrees like Pan Roasted Wild Monk Fish, Oven Roasted Crystal Valley Chicken and Herb de Provence Crusted Rack of Lamb appease both physical and aesthetic appetites.
Dockers Waterside
Fresh lobster is a Docker's specialty.
For a much more laid back dinner complete with stunning sunset views over the bay, try Docker's Waterside. Docker's menu focuses on fresh lobsters, juicy steaks, seafood dishes and raw oysters. Docker's serves a variety of alcoholic beverages, including specialty cocktails like Espresso Martinis, Blueberry Mojitos and Champagne Cocktails.
This seaside oasis is only open during the warmer months of the year.
Tags: East Quogue, Long Island, Asian Fusion, Stone Creek, Tony Asian, Tony Asian Fusion